Originating after the Korean War, this classic stew is full of delicious flavor. From staple Korean ingredients like kimchi and gochujang to American favorites like hot dogs and American cheese, this army stew has something for everyone. Spicy, cheesy, and savory, this dish is so easy to make and even easier to eat, you'll want to add it to your weekly rotation.
To Serve
White Rice, steamed
In a large pot over medium heat, add sesame or canola oil and allow to come up to temp. Add all soup base ingredients into the pot and bring to a simmer, allowing the flavors to meld. Monitor your heat carefully as you want the soup to ONLY simmer, not boil.
Once soup starts to simmer, place your “toppings” around the pot in a clock pattern, leaving a hole in the center. Here is where you can add or subtract ingredients. We have listed a number of the most popular ingredients, but it is completely up to you and your family! Do not omit the ramen, as it is an integral part of the dish.
Once “toppings” have been added, sprinkle the ramen seasoning packet into the “well” in the center of the pot. Place the ramen noodles into he “well”. Crack one egg per person around the edge of the dish, being careful not to break the yolk. Cover and simmer 8-10 minutes, again, being carful not to allow the soup to reach a rolling bubble, but just a gentle simmer.
To Serve
Remove from the heat and serve family style. Before serving, add slices of American cheese over the top of the dish as soon as you remove the lid. The steam and heat will melt the cheese, and will create a delicious, creamy texture to the stew. Spoon desired toppings and broth over steamed white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1076g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 289 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5045.6mg | 174 % | |
Potassium 2846mg | 75 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 46.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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